Cooking With Potatoes
Cooking With Potatoes Here's a variety of tips for cooking with potatoes as well as other possible uses for them. The best way to store potatoes is in a plastic container filled with dry, fine sand in...
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SHOPPING FOR SWEET POTATOES: There are two basic types of sweet potato: Moist (orange- fleshed) and dry (yellow-fleshed). The sweeter orange- fleshed sweet potato varieties dominate the U.S. market,...
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DIFFERENT TATER TYPES: * Russet--The most widely used variety, russets are favored for baking, roasting, mashing, and frying. They're high-starch potatoes and have netted brown skin and white flesh...
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Potato Primer"Be eating one potato, peeling a second, have a third in your fist, and your eye on a fourth." Irish proverbMarch is a perfect time to indulge in all things Irish, so in honor of the...
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